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- المؤلفون: Schilling, Becky
- المصدر:
FoodService Director. 7/15/2013, Vol. 26 Issue 7, p6-6. 1p.
- الموضوع:
- معلومة اضافية
- نبذة مختصرة :
An introduction is presented in which the editor discusses various reports within the issue such as ideas for an aquaponic farm at a university and a program for resident chef, changes to the magazine's staff, and a correction to the article "Gluten-free Watershed" in the May 2013 issue.
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