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Lactic acid.
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- المؤلفون: Ungvarsky, Janine
- المصدر:
Salem Press Encyclopedia of Science, 2024. 3p.
- الموضوع:
- معلومة اضافية
- نبذة مختصرة :
Lactic acid is a naturally occurring substance. It is created both as a by-product of glucose, or sugar, metabolism in animals and by bacteria in dairy products, wine, and other fermented foods. In addition, lactic acid may be reproduced chemically and used as an ingredient in food, cosmetics, and other products.
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