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Buğdaydaki Gluten Proteinleri: Glutenin.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Dizlek, Halef1
  • المصدر:
    Academic Food Journal / Akademik GIDA. Sep2011, p75-82. 8p.