The article offers information on the research conducted by the authors related to possible cross-infection of Dichelobacter nodosus between co-grazing sheep and cattle. It states that 13 farms practicing co-grazing of sheep and cattle were included in this descriptive study including 5 farms with a history of severe ovine footrot as Group I and 8 farms with free-stall housing of cattle and signs of mild or no footrot in sheep as Group II.
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