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Effect of myofibrillar muscle proteins on the in vitro bioavailability of non-haem iron.
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- المؤلفون: Mulvihill, Breda; Kirwan, Fidelma M.; Morrissey, Patrick A.; Flynn, Albert; Mulvihill, B1 (AUTHOR); Kirwan, F M (AUTHOR); Morrissey, P A (AUTHOR); Flynn, A (AUTHOR)
- المصدر:
International Journal of Food Sciences & Nutrition. May98, Vol. 49 Issue 3, p187-192. 6p. 1 Chart, 4 Graphs.
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