A Taste of Ethiopian Cuisine.

The article explores Ethiopian cuisine. It notes that traditional Ethiopian cuisine does not use pork or shellfish and that utensils are not used in eating. It relates that spiced vegetable dishes and stews are common and stews are often poured over the sour flat bread injera. The national dish in Ethiopia is wat, a spicy stew that can contain meat or vegetables. Although desserts are not a usual part of Ethiopian diet or lifestyle, sweet breads are sold by vendors on the streets in the country.