Microbiological Evaluation of Rice and Wheat Based Weaning Mixes.

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المؤلفون: Anand, Shailza¹; Maihotra, S. R.¹; Sood, Archana¹
المصدر:
Quarterly Research Journal of Plant & Animal Sciences / Bhartiya Krishi Anusandhan Patrika. 2010, Vol. 25 Issue 1, p55-57. 3p.
الموضوع:
*RICE; *WHEAT; *CHICKPEA; *CICER; *AMARANTHS; *AMARANTHACEAE; *GRAIN; *MICROBIAL contamination; *INDUSTRIAL contamination; *AGRICULTURE

معلومة اضافية
- نبذة مختصرة :
  Rice (Oryza sativa), wheat (Triticum aestivum), green gram (Vigna radiate), bengal gram (Cicer arietinum), amaranth (Amaranthus sp.), skim milk powder and jaggery were used to prepare 18 different mixes which were stored in polythene bags at room temperature. Standard plate count technique was used to determine bacterial contamination at different dilution levels and storage intervals. It was found that the amount of contamination increases wiht the increase in the storage period and decreases with the increase in dilution level. [ABSTRACT FROM AUTHOR]