Determinants by glycated haemoglobin in the general population: associations with diet, alcohol and cigarette smoking.

Evaluates cigarette smoking, alcohol intake and consumption of different foods as determinants of glycated haemoglobin in a general population sample. Association between alcohol consumption and glycated haemoglobin separately for men and women; Distribution of sample according to frequency of consumption of vegetables, salads and fruit; Results of analyses exploring three indicators of fat consumption.