Genetically Modified Corn -- Safe or Toxic?

The article discusses a study conducted by scientists on genetically modified corn varieties produced by Monsanto in the U.S., which found that eating them can cause health problems. The findings of the Committee for Independent Research and Information on Genetic Engineering are published in the "International Journal of Biological Sciences." The study also found that the rat-feeding studies conducted by Monsanto provided little statistical evidence to prove that the corn is safe for human consumption.