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Prepare for a Second Coming of the Age of Nutrition.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • نبذة مختصرة :
      The author reflects on the issues regarding the role of onsite foodservice operators in promoting nutrition and healthy meal options. An overview on the emphasis of onsite foodservice programs on the role of nutrition in the maintenance of a productive and reliable workforce is presented. He suggests that the integration of nutrition education into the operations of onsite foodservice can eventually change consumer behavior and tastes.