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The Potential Effects of Red Wine and Its Components on Neurocognitive Disorders: A Narrative Review.
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- المؤلفون: Boccardi V;Boccardi V; Tagliafico L; Tagliafico L; Tagliafico L; Persia A; Persia A; Page E; Page E; Page E; Ottaviani S; Ottaviani S; Ottaviani S; Cremonini AL; Cremonini AL; Borgarelli C; Borgarelli C; Pisciotta L; Pisciotta L; Pisciotta L; Mecocci P; Mecocci P; Mecocci P; Nencioni A; Nencioni A; Nencioni A; Monacelli F; Monacelli F; Monacelli F
- المصدر:
Nutrients [Nutrients] 2024 Oct 10; Vol. 16 (20). Date of Electronic Publication: 2024 Oct 10.- نوع النشر :
Journal Article; Review- اللغة:
English - المصدر:
- معلومة اضافية
- المصدر: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE
- بيانات النشر: Original Publication: Basel, Switzerland : MDPI Publishing
- الموضوع:
- نبذة مختصرة : Background: The aging population is associated with a net increase in the incidence and prevalence of chronic-degenerative diseases, particularly neurocognitive disorders. Therefore, the identification of preventative strategies to restrain the burden of such chronic conditions is of key relevance. Red wine and its components have accumulated evidence regarding their positive effects in terms of neurological pathologies associated with neurocognitive symptoms.
Methods: Based on this background, the present narrative review aims to summarize the state-of-the-art evidence on the effects of red wine and its components on neurocognitive disorders in both preclinical and clinical settings.
Results: The main findings highlight a protective effect of wine polyphenols present in red wine on dementia in different preclinical models of cognitive decline. The current translational clinical evidence remains uncertain, especially considering the risk-to-benefit ratio of alcohol consumption on brain health.
Conclusions: Given the overall health risks associated with red wine consumption and consistent with the prevailing guidelines in the literature, there is insufficient evidence to support light-to-moderate red wine consumption as an effective strategy for preventing these diseases. However, the largely preclinical findings on polyphenols derived from red wine remain of significant interest in this context. - References: Oncotarget. 2016 Apr 5;7(14):17380-92. (PMID: 26980711)
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J Nutr Sci. 2017 Jul 12;6:e35. (PMID: 29152239) - Contributed Indexing: Keywords: clinical studies; dementia; neurocognitive disorders; neurodegenerative diseases; polyphenols; preclinical studies; prevention; red wine; resveratrol
- الرقم المعرف: 0 (Polyphenols)
- الموضوع: Date Created: 20241026 Date Completed: 20241026 Latest Revision: 20241028
- الموضوع: 20241028
- الرقم المعرف: PMC11510231
- الرقم المعرف: 10.3390/nu16203431
- الرقم المعرف: 39458427
- المصدر:
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