Item request has been placed!
×
Item request cannot be made.
×
![loading](/sites/all/modules/hf_eds/images/loading.gif)
Processing Request
Experiences participating in federal nutrition assistance programs during the early months of the COVID-19 pandemic: an investigation in Vermont.
Item request has been placed!
×
Item request cannot be made.
×
![loading](/sites/all/modules/hf_eds/images/loading.gif)
Processing Request
- معلومة اضافية
- المصدر:
Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891 (Electronic) Linking ISSN: 14752891 NLM ISO Abbreviation: Nutr J Subsets: MEDLINE
- بيانات النشر:
Original Publication: London : BioMed Central, 2002-
- الموضوع:
- نبذة مختصرة :
Background: Federal nutrition assistance programs serve as safety nets for many American households, and participation has been linked to increased food security and, in some instances, improved diet quality and mental health outcomes. The COVID-19 pandemic brought new and increased economic, social, and psychological challenges, necessitating inquiry into how nutrition assistance programs are functioning and associated with public health outcomes.
Methods: Using data from a representative statewide survey administered in Vermont (n = 600) between July and September 2020, we examined participant experiences with major federal nutrition assistance programs: the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and school meal programs. We explored quantitative and qualitative responses regarding perceptions of program utility, and used nearest neighbors matching analyses in combination with bivariate statistical tests to assess associations between program participation and food insecurity, perceived stress, and fruit and vegetable intake as indicators of dietary quality.
Results: One in four respondents (27.3%) used at least one federal nutrition assistance program. As compared to non-participants, we found higher rates of food insecurity among program participants (57.5% vs. 18.1%; p < 0.001), an association that persisted even when we compared similar households using matching techniques (p ≤ 0.001). From matched analyses, we found that, compared to low-income non-participants, low-income program participants were less likely to meet fruit intake recommendations (p = 0.048) and that low-income SNAP and WIC participants were less likely to meet vegetable intake recommendations (p = 0.035). We also found lower rates of perceived stress among low-income school meal participant households compared to low-income non-participants (p = 0.039). Despite these mixed outcomes, participants broadly valued federal nutrition assistance programs, characterizing them as helpful or easy to use.
Conclusions: We found that federal nutrition assistance programs as a group were not sufficient to address food insecurity and stress or increase fruit and vegetable intake in the state of Vermont during the early months of the COVID-19 pandemic. Nonetheless, participants perceived benefits from participation in these programs. Optimizing the utility of nutrition assistance programs depends on critical examination of their functioning under conditions of great stress.
(© 2024. The Author(s).)
- References:
Appetite. 2022 Feb 1;169:105816. (PMID: 34801628)
Public Health Nutr. 2019 Apr;22(6):1056-1065. (PMID: 30522548)
Appetite. 2014 Mar;74:44-7. (PMID: 24316119)
Nutrients. 2022 Feb 26;14(5):. (PMID: 35267963)
Prev Med Rep. 2020 May 28;19:101134. (PMID: 32528823)
J Nutr Educ Behav. 2018 Jul - Aug;50(7):695-704. (PMID: 30047482)
Am J Public Health. 2015 Jul;105(7):1453-9. (PMID: 25973830)
Prev Med Rep. 2016 Nov 28;5:82-85. (PMID: 27957411)
J Acad Nutr Diet. 2013 Jan;113(1):70-6. (PMID: 23260725)
Nutrients. 2021 Jul 29;13(8):. (PMID: 34444767)
J Am Psychiatr Nurses Assoc. 2023 Jan-Feb;29(1):25-37. (PMID: 33393431)
J Nutr Educ Behav. 2019 May;51(5):623-628. (PMID: 30850302)
BMC Public Health. 2017 Oct 23;17(1):837. (PMID: 29061141)
Tenn Med. 2003 Jun;96(6):278-9. (PMID: 12814069)
Int J Environ Res Public Health. 2021 Feb 04;18(4):. (PMID: 33557142)
Am J Agric Econ. 2011;93(4):1082-1098. (PMID: 25197100)
Public Health Nurs. 2016 Sep;33(5):395-402. (PMID: 26956356)
Mayo Clin Proc. 2014 Sep;89(9):1211-9. (PMID: 25107469)
J Acad Nutr Diet. 2020 Jun;120(6):963-971. (PMID: 32067936)
Matern Child Health J. 2011 Jul;15(5):627-33. (PMID: 20455015)
J Child Nutr Manag. 2013;37(1):5. (PMID: 24701197)
Nutrients. 2021 Feb 24;13(3):. (PMID: 33668207)
Food Secur. 2022;14(1):165-183. (PMID: 34254010)
J Nutr Educ Behav. 2021 Feb;53(2):157-163. (PMID: 33214028)
Nutrients. 2021 Apr 28;13(5):. (PMID: 33924965)
Am J Clin Nutr. 2012 Nov;96(5):977-88. (PMID: 23034960)
Appetite. 2016 Oct 1;105:151-5. (PMID: 27208595)
J Health Soc Behav. 1983 Dec;24(4):385-96. (PMID: 6668417)
J Hunger Environ Nutr. 2017;12(3):328-341. (PMID: 29242739)
J Acad Nutr Diet. 2016 Nov;116(11):1817-1824. (PMID: 27216647)
Soc Sci Med. 2016 Feb;150:8-14. (PMID: 26722983)
J Acad Nutr Diet. 2018 Aug;118(8):1474-1481.e1. (PMID: 29555435)
Int J Environ Res Public Health. 2018 Jul 06;15(7):. (PMID: 29986420)
J Nutr Educ Behav. 2018 Apr;50(4):396-402.e1. (PMID: 29187304)
J Sch Health. 2018 Feb;88(2):139-149. (PMID: 29333641)
J Acad Nutr Diet. 2013 Feb;113(2):251-7. (PMID: 23351628)
J Acad Nutr Diet. 2020 Oct;120(10):1633-1642. (PMID: 32736954)
J Nutr Educ Behav. 2017 Feb;49(2):107-116.e1. (PMID: 27940261)
J Nutr Educ Behav. 2021 Mar;53(3):195-203. (PMID: 33191105)
Prev Nutr Food Sci. 2020 Jun 30;25(2):146-152. (PMID: 32676465)
J Nutr. 2015 Mar;145(3):622-7. (PMID: 25733480)
Am J Prev Med. 2009 Apr;36(4 Suppl):S151-5. (PMID: 19285206)
J Acad Nutr Diet. 2019 Mar;119(3):416-424.e2. (PMID: 30502034)
Adv Nutr. 2020 Nov 16;11(6):1646-1662. (PMID: 32452523)
Am J Prev Med. 2017 Feb;52(2 Suppl 2):S193-S198. (PMID: 28109422)
J Nutr Educ Behav. 2021 Jul;53(7):602-607. (PMID: 33132035)
Pediatrics. 2014 Apr;133(4):610-9. (PMID: 24590744)
J Nutr Educ Behav. 2021 Dec;53(12):1060-1065. (PMID: 34479817)
Curr Nutr Rep. 2020 Jun;9(2):107-118. (PMID: 32240534)
JAMA Netw Open. 2022 Sep 1;5(9):e2230150. (PMID: 36066892)
J Nutr Educ Behav. 2020 Nov;52(11):1018-1025. (PMID: 32654886)
J Nutr Educ Behav. 2020 May;52(5):539-545. (PMID: 31870741)
J Policy Anal Manage. 2019;38(1):124-54. (PMID: 30572412)
Front Nutr. 2023 Jan 05;9:1007177. (PMID: 36687676)
Health Equity. 2019 Mar 21;3(1):81-85. (PMID: 30915423)
J Acad Nutr Diet. 2019 Jul;119(7):1142-1149. (PMID: 31076260)
Am J Public Health. 2015 Jun;105(6):e30-5. (PMID: 25880949)
JAMA Netw Open. 2018 Jun;1(2):e180237. (PMID: 30498812)
Curr Dev Nutr. 2020 Apr 16;4(5):nzaa076. (PMID: 32399508)
Biometrics. 1996 Mar;52(1):249-64. (PMID: 8934595)
Int J Environ Res Public Health. 2020 Aug 19;17(17):. (PMID: 32825144)
Am J Prev Med. 2015 Oct;49(4):594-604. (PMID: 26238602)
Prev Med. 2018 Aug;113:7-12. (PMID: 29746973)
Pediatrics. 2016 May;137(5):. (PMID: 27244804)
J Nutr Educ Behav. 2014 Jan;46(1):68-74. (PMID: 24238909)
J Nutr Educ Behav. 2020 Jul;52(7):672-679. (PMID: 32067886)
Am J Clin Nutr. 2016 Aug;104(2):423-35. (PMID: 27334234)
Am J Prev Med. 2021 Apr;60(4):453-461. (PMID: 33602534)
Public Health Nutr. 2017 Dec;20(17):3200-3208. (PMID: 28903785)
- Grant Information:
COVID-19 Rapid Research Fund Gund Institute for Environment
- Contributed Indexing:
Keywords: Food security; Fruit intake; Nutrition assistance; SNAP; School meals; Stress; Vegetable intake; WIC
- الموضوع:
Date Created: 20240714 Date Completed: 20240714 Latest Revision: 20240717
- الموضوع:
20240717
- الرقم المعرف:
PMC11247766
- الرقم المعرف:
10.1186/s12937-024-00963-z
- الرقم المعرف:
39004722
No Comments.