Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy.

Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

Original Publication: Basel, Switzerland : MDPI Publishing

Food Hypersensitivity*/prevention & control ; Gastrointestinal Microbiome* ; Probiotics*/therapeutic use; Humans ; Immune System ; Allergens

Food allergy is a common condition that affects millions of people worldwide. It is caused by an abnormal immune response to harmless food antigens, which is influenced by genetics and environmental factors. Modulating the gut microbiota and immune system with probiotics or genetically modified probiotics confers health benefits to the host and offers a novel strategy for preventing and treating food allergy. This systematic review aims to summarize the current proof of the role of probiotics in food allergy and propose a promising future research direction of using probiotics as a possible strategy of treatment for food allergy.

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Keywords: food allergy; genetic modification; precision therapy; probiotics

0 (Allergens)

Date Created: 20231014 Date Completed: 20231023 Latest Revision: 20231023

20231215

PMC10574749

10.3390/nu15194159

37836443