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Metabolic syndrome criteria and severity and carbon dioxide (CO 2 ) emissions in an adult population.
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- معلومة اضافية
- المصدر:
Publisher: BioMed Central Country of Publication: England NLM ID: 101245734 Publication Model: Electronic Cited Medium: Internet ISSN: 1744-8603 (Electronic) Linking ISSN: 17448603 NLM ISO Abbreviation: Global Health Subsets: MEDLINE
- بيانات النشر:
Original Publication: [London] : BioMed Central, 2005-
- الموضوع:
- نبذة مختصرة :
Background: Metabolic syndrome (MetS) has become a growing risk factor of some non-communicable diseases. Increase of greenhouse gas emissions affects the planet.
Aims: To assess the association between MetS severity and amount of carbon dioxide (CO 2 ) emitted in an adult population.
Design: Cross-sectional study (n = 6646; 55-76-year-old-men; 60-75-year-old-women with MetS).
Methods: Dietary habits were assessed using a pre-validated semi quantitative 143-item food frequency questionnaire. The amount of CO 2 emitted due to the production of food consumed by person and day was calculated using a European database, and the severity of the MetS was calculated with the MetS Severity Score.
Results: Higher glycaemia levels were found in people with higher CO 2 emissions. The risk of having high severe MetS was related to high CO 2 emissions.
Conclusions: Low CO 2 emissions diet would help to reduce MetS severity. Advantages for both health and the environment were found following a more sustainable diet.
Trial Registration: ISRCTN, ISRCTN89898870 . Registered 05 September 2013.
(© 2023. The Author(s).)
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- Grant Information:
CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN) Instituto de Salud Carlos III; Fondo de Investigación para la Salud (FIS) Instituto de Salud Carlos III; Advanced Research Grant 2014-2019; agreement #340918 H2020 European Research Council
- Contributed Indexing:
Keywords: CO2 emissions; Diet; Environment; Glycaemia; Metabolic syndrome; Non-communicable diseases
- الرقم المعرف:
142M471B3J (Carbon Dioxide)
- الموضوع:
Date Created: 20230713 Date Completed: 20230717 Latest Revision: 20231116
- الموضوع:
20240628
- الرقم المعرف:
PMC10339536
- الرقم المعرف:
10.1186/s12992-023-00948-3
- الرقم المعرف:
37443076
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