Item request has been placed!
×
Item request cannot be made.
×
![loading](/sites/all/modules/hf_eds/images/loading.gif)
Processing Request
The ART and LOGIC of scholarly communication: Effective skills for publication and beyond.
Item request has been placed!
×
Item request cannot be made.
×
![loading](/sites/all/modules/hf_eds/images/loading.gif)
Processing Request
- المؤلفون: Lo YM;Lo YM
- المصدر:
Food science & nutrition [Food Sci Nutr] 2022 Apr 13; Vol. 10 (4), pp. 981-984. Date of Electronic Publication: 2022 Apr 13 (Print Publication: 2022).
- نوع النشر :
Editorial
- اللغة:
English
- معلومة اضافية
- المصدر:
Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
- بيانات النشر:
Original Publication: Malden, MA : John Wiley & Sons, [2012]-
- نبذة مختصرة :
Based on a series of well-recognized workshops around the world conducted by the author with more than 15 years of EIC experience, this article highlights the essence and spirit of publishing scholarly outcomes for authors in science and engineering. It is vital for all scientists who intend to upgrade their publications to bear in mind that, additional to KISS (Keep It Simple and Straightforward), the contents of a manuscript should be prepared based on the core concept of ART and LOGIC, namely: Thoroughness (be thorough when compiling) oComplete the sentence, paragraph, and articleReadability (keep the expression readable) oKnow what you mean and mean what you knowArticulateness (be articulate in wording) oBe polite yet firm, when necessary, with controversies and Lock one in ASAP oIdentify and be identical with the readersOffer useful information oJustification and reasoning are most criticalGain confidence oPut forth best methodology and know-howIndication of good will oBe constructive even when criticism is neededConclusive statement oProvide solid conclusion with proper outlook.
(© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.)
- References:
Food Sci Nutr. 2022 Apr 13;10(4):981-984. (PMID: 35432967)
- الموضوع:
Date Created: 20220418 Latest Revision: 20220507
- الموضوع:
20250114
- الرقم المعرف:
PMC9007295
- الرقم المعرف:
10.1002/fsn3.2766
- الرقم المعرف:
35432967
No Comments.