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'Sustainable Food Systems Dietitian': A novel role to champion sustainable food in hospitals.

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  • معلومة اضافية
    • المصدر:
      Publisher: The Association Country of Publication: Australia NLM ID: 101143078 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1747-0080 (Electronic) Linking ISSN: 14466368 NLM ISO Abbreviation: Nutr Diet Subsets: MEDLINE
    • بيانات النشر:
      Original Publication: Deakin, ACT : The Association, c2002-
    • الموضوع:
    • References:
      Malik A, Lenzen M, McAlister S, McGain F. The carbon footprint of Australian health care. Lancet Planet. Health. 2018;2(1):e27-e35.
      Global Panel on Agriculture and Food Systems for Nutrition Food Systems and Diets: Facing the Challenges of the 21st Century. London, UK: Global Panel on Agriculture and Food Systems for Nutriton; 2016. Accessed November 22, 2021. http://glopan.org/sites/default/files/ForesightReport.pdf.
      World Health Organization. Countries commit to develop climate-smart health care at COP26 UN climate conference. 2021. Accessed November 22, 2021. https://www.who.int/news/item/09-11-2021-countries-commit-to-develop-climate-smart-health-care-at-cop26-un-climate-conference.
      Boak R & Palermo C Towards 2030 Reimagining the Future of Nutrition and Dietetics in Australia and New Zealand. Council of Deans of Nutrition and Dietetics; 2021. Accessed November 22, 2021. www.dieteticdeans.com.
      Brundtland GH. Our common future-call for action. Environ Conserv. 1987;14(4):291-294.
      Dietitians Australia Food and Environment Interest Group. Food Systems and Environmental Sustainability Role Statement. Dietitians Australia; 2019. Accessed November 22, 2021. https://dietitiansaustralia.org.au/wp-content/uploads/2020/09/Food-Systems-and-Environmental-Sustainability-Role-Statement-2019.pdf.
      Dietitians Australia. National Competency Standards for Dietitians in Australia. Dietitians Australia; 2021. Accessed November 22, 2021. https://dietitiansaustralia.org.au/wp-content/uploads/2021/09/NCS-2021.pdf.
      Alberdi G, Begiristain-Zubillaga M. The promotion of sustainable diets in the healthcare system and implications for health professionals: a scoping review. Nutrients. 2021;13(3):747.
      Carino S, Collins J, Malekpour S, Porter J. Environmentally sustainable hospital foodservices: drawing on staff perspectives to guide change. Sustain. Prod. Consum. 2021;25:152-161.
      Queensland University of Technology. The STARL-P framework for reflection. Brisbane: Queensland University of Technology; 2011. Accessed January 4, 2022. https://research.qut.edu.au/eportfolio/students-alumni/reflective-practises-writing-make-a-start-and-maintain-the-momentum/.
      Tagtow A, Herman D, Cunningham-Sabo L. Next-generation solutions to address adaptive challenges in dietetics practice: the I+ PSE conceptual framework for action. J Acad Nutr Diet. 2021;122(1):15-24.
      Northouse PG. Leadership: Theory and Practice. Thousand Oaks, California: SAGE Publications; 2018.
      Spiker M, Reinhardt S, Bruening M. Academy of nutrition and dietetics: revised 2020 standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in sustainable, resilient, and healthy food and water systems. J Acad Nutr Diet. 2020;120(9):1568-1585.
      Coveney J, Booth S. Critical Dietetics and Critical Nutrition Studies. Cham: Springer; 2019:97-115p.
      Carino S, McCartan J, Barbour L. The emerging landscape for sustainable food system education: mapping current higher education opportunities for Australia's future food and nutrition workforce. J Hunger Environ Nutr. 2019;15(2):273-294.
      Healthy Eating Advisory Service. Healthy Choices Guidelines. Nutrition Australia; 2021. Accessed November 22, 2021. https://heas.health.vic.gov.au/healthy-choices/guidelines.
      Simmance N, Cortinovis T, Green C, et al. Introducing novel advanced practice roles into the health workforce: dietitians leading in gastrostomy management. Nutr Diet. 2019;76(1):14-20.
    • الموضوع:
      Date Created: 20220308 Date Completed: 20230412 Latest Revision: 20230425
    • الموضوع:
      20230426
    • الرقم المعرف:
      10.1111/1747-0080.12730
    • الرقم المعرف:
      35258160