Nurturing the RD to FSD Connection.

The article discusses the need of nurturing the connection of the Registered Dietician (RD) and the Foundation of Sustainable Development (FSD) for the foodservice industry in the U.S. With the increasing attention on issues like nutrition, obesity and wellness, expertise in dietetics and nutrition is a hot skill set for future managers and administrators. Graduates of dietetic programs must also be provided with more training and exposure to quantify food production to enhance their knowledge.