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Biotinylation-based proximity labelling proteomics: basics, applications and technical considerations.

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  • المؤلفون: Niinae T; Ishihama Y; Imami K
  • المصدر:
    Journal of biochemistry [J Biochem] 2021 Dec 28; Vol. 170 (5), pp. 569-576.
  • نوع النشر :
    Journal Article; Review
  • اللغة:
    English
  • معلومة اضافية
    • المصدر:
      Publisher: Oxford University Press Country of Publication: England NLM ID: 0376600 Publication Model: Print Cited Medium: Internet ISSN: 1756-2651 (Electronic) Linking ISSN: 0021924X NLM ISO Abbreviation: J Biochem Subsets: MEDLINE
    • بيانات النشر:
      Publication: : Abingdon, UK : Oxford University Press
      Original Publication: Tokyo : Japanese Biochemical Society
    • الموضوع:
    • نبذة مختصرة :
      Recent advances in biotinylation-based proximity labelling (PL) have opened up new avenues for mapping the protein composition of cellular compartments and protein complexes in living cells at high spatiotemporal resolution. In particular, PL combined with mass spectrometry-based proteomics has been successfully applied to defining protein-protein interactions, protein-nucleic acid interactions, (membraneless) organelle proteomes and secretomes in various systems ranging from cultured cells to whole animals. In this review, we first summarize the basics and recent biological applications of PL proteomics and then highlight recent developments in enrichment techniques for biotinylated proteins and peptides, focusing on the advantages of PL and technical considerations.
      (© The Author(s) 2021. Published by Oxford University Press on behalf of the Japanese Biochemical Society. All rights reserved.)
    • Grant Information:
      Takeda Science Foundation; 18070870 JST Strategic Basic Research Program CREST; JST ERATO; JPMJPR18H2 JST PRESTO; 21J15068 JSPS Grants-in-Aid for Scientific Research
    • Contributed Indexing:
      Keywords: affinity purification; biotinylation protein; interaction; proteomics; proximity labelling
    • الرقم المعرف:
      0 (Proteome)
    • الموضوع:
      Date Created: 20211109 Date Completed: 20220324 Latest Revision: 20220324
    • الموضوع:
      20221213
    • الرقم المعرف:
      10.1093/jb/mvab123
    • الرقم المعرف:
      34752609