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New Method for Simultaneous Arsenic and Selenium Speciation Analysis in Seafood and Onion Samples.

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  • معلومة اضافية
    • المصدر:
      Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
    • بيانات النشر:
      Original Publication: Basel, Switzerland : MDPI, c1995-
    • الموضوع:
    • نبذة مختصرة :
      This paper presents a new method for the simultaneous speciation analysis of arsenic (As(III)-arsenite, As(V)-arsenate, DMA-dimethylarsinic acid, MMA-methylarsonic acid, and AsB-arsenobetaine) and selenium (Se(IV)-selenite, Se(VI)-selenate, Se-Methionine, and Se-Cystine), which was applied to a variety of seafood and onion samples. The determination of the forms of arsenic and selenium was undertaken using the High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry (HPLC-ICP-MS) analytical technique. The separation of both organic and inorganic forms of arsenic and selenium was performed using two analytical columns: an anion exchange column, Dionex IonPac AS22, containing an alkanol quaternary ammonium ion, and a double bed cation-anion exchange guard column, Dionex Ion Pac CG5A, containing, as a first layer, fully sulfonated latex for cation exchange and a fully aminated layer for anion exchange as the second layer. The ammonium nitrate, at pH = 9.0, was used as a mobile phase. The method presented here allowed us to separate the As and Se species within 10 min with a suitable resolution. The applicability was presented with different sample matrix types: seafood and onion.
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    • Contributed Indexing:
      Keywords: LC–ICP–MS; arsenic; onion samples; seafood samples; selenium; simultaneous speciation analysis
    • الرقم المعرف:
      0 (Arsenicals)
      0 (Organoselenium Compounds)
      0 (Selenium Compounds)
      H6241UJ22B (Selenium)
      N712M78A8G (Arsenic)
    • الموضوع:
      Date Created: 20211023 Date Completed: 20211117 Latest Revision: 20240403
    • الموضوع:
      20250114
    • الرقم المعرف:
      PMC8539270
    • الرقم المعرف:
      10.3390/molecules26206223
    • الرقم المعرف:
      34684804