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Utjecaj vrste i udjela masti na homogenizaciju sladoledne smjese.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Murgić, Iva1; Božanić, Rajka1
  • المصدر:
    Dairy / Mljekarstvo. Jul-Sep2008, Vol. 58 Issue 3, p233-242. 10p. 4 Charts, 1 Graph.