Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Kariburyo MS;Kariburyo MS; Andress L; Andress L; Collins A; Collins A; Kinder P; Kinder P
  • المصدر:
    International journal of environmental research and public health [Int J Environ Res Public Health] 2020 Sep 14; Vol. 17 (18). Date of Electronic Publication: 2020 Sep 14.
  • نوع النشر :
    Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
  • اللغة:
    English
  • معلومة اضافية
    • المصدر:
      Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
    • بيانات النشر:
      Original Publication: Basel : MDPI, c2004-
    • الموضوع:
      Chronic Disease*/epidemiology ; Poverty* ; Rural Population*; Food Supply ; Geography ; Humans ; Income ; Obesity ; Socioeconomic Factors ; United States
    • نبذة مختصرة :
      High rates of chronic diseases and increasing nutritional polarization between different income groups in the United States are issues of concern to policymakers and public health officials. Spatial differences in access to food are mainly blamed as the cause for these nutritional inequalities. This study first detected hot and cold spots of food providers in West Virginia and then used those places in a quasi-experimental method (entropy balancing) to study the effects of those places on diabetes and obesity rates. We found that although hot spots have lower rates of chronic diseases than non-hot spots and cold spots have higher rates of chronic diseases than non-cold spots-the situation is complicated. With the findings of income induced chronic disease rates in urban areas, where most hot spots are located, there is evidence of another case for "food swamps." However, in cold spots which are located mainly in rural areas, higher rates of chronic diseases are attributed to a combination of access to food providers along with lacking the means (i.e., income for low-income households) to form healthier habits.
    • References:
      Health Aff (Millwood). 2014 Feb;33(2):283-91. (PMID: 24493772)
      BMJ. 2002 Aug 24;325(7361):436-8. (PMID: 12193363)
      BMC Public Health. 2014 Jun 12;14:592. (PMID: 24919425)
      Public Health Nutr. 2017 Oct;20(14):2598-2607. (PMID: 27652511)
      Aust J Rural Health. 2016 Aug;24(4):230-7. (PMID: 27086770)
      Ecol Food Nutr. 2012;51(6):526-41. (PMID: 23082922)
      BMC Public Health. 2008 Nov 28;8:395. (PMID: 19040722)
      Health Place. 2012 Sep;18(5):1172-87. (PMID: 22717379)
      Am J Public Health. 2016 May;106(5):881-8. (PMID: 26985622)
      Appetite. 2016 Oct 1;105:151-5. (PMID: 27208595)
      Int J Environ Res Public Health. 2017 Nov 14;14(11):. (PMID: 29135909)
      Soc Sci Med. 2020 Feb 15;249:112858. (PMID: 32088514)
      JAMA Intern Med. 2015 Aug;175(8):1311-20. (PMID: 26121402)
      BMC Public Health. 2013 Jan 17;13:45. (PMID: 23327426)
      Health Place. 2017 Jan;43:128-137. (PMID: 28033588)
      J Health Econ. 2013 May;32(3):546-58. (PMID: 23524035)
    • Contributed Indexing:
      Keywords: chronic diseases; food environment; food insecurity; matching methods; rural food access; spatial analysis
    • الموضوع:
      Date Created: 20200917 Date Completed: 20201217 Latest Revision: 20201217
    • الموضوع:
      20231215
    • الرقم المعرف:
      PMC7559142
    • الرقم المعرف:
      10.3390/ijerph17186676
    • الرقم المعرف:
      32937778