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Baru Pulp ( Dipteryx alata Vogel): Fruit from the Brazilian Savanna Protects against Oxidative Stress and Increases the Life Expectancy of Caenorhabditis elegans via SOD-3 and DAF-16.
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- معلومة اضافية
- المصدر:
Publisher: MDPI Country of Publication: Switzerland NLM ID: 101596414 Publication Model: Electronic Cited Medium: Internet ISSN: 2218-273X (Electronic) Linking ISSN: 2218273X NLM ISO Abbreviation: Biomolecules Subsets: MEDLINE
- بيانات النشر:
Original Publication: Basel, Switzerland : MDPI, 2011-
- الموضوع:
- نبذة مختصرة :
Fruits are sources of bioactive compounds that are responsible for several biological activities. Therefore, this study aimed to identify the chemical composition of the pulp of the Brazilian Savanna fruit Dipteryx alata ; evaluate its toxic effects, influence on the life expectancy of the nematode Caenorhabditis elegans , and its antioxidant activities in vitro and in vivo ; and describe the mechanisms involved. The chemical compounds identified include phenols, terpenes, fatty acid derivatives, vitamins, and a carboxylic acid. The in vitro antioxidant activity was demonstrated by radical scavenging methods. In vivo , the D. alata fruit pulp was not toxic and promoted resistance to oxidative stress in nematodes exposed to a chemical oxidizing agent. Furthermore, it promoted an increased life expectancy in wild-type nematodes and increased the expression of superoxide dismutase and the nuclear translocation of DAF-16. These results suggest that the beneficial effects identified are related to these two genes, which are involved in the regulation of metabolic activities, the control of oxidative stress, and the lifespan of C. elegans . These beneficial effects, which may be related to its chemical constituents, demonstrate its potential use as a functional and/or nutraceutical food.
Competing Interests: The authors declare that there are no conflicts of interest.
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- Contributed Indexing:
Keywords: C. elegans; antioxidant; fruit native; nutraceutical food; protects effects
- الرقم المعرف:
0 (Antioxidants)
0 (Caenorhabditis elegans Proteins)
0 (Forkhead Transcription Factors)
0 (Plant Extracts)
0 (daf-16 protein, C elegans)
EC 1.15.1.1 (Sod-3 protein, C elegans)
EC 1.15.1.1 (Superoxide Dismutase)
- الموضوع:
Date Created: 20200730 Date Completed: 20210308 Latest Revision: 20210308
- الموضوع:
20250114
- الرقم المعرف:
PMC7463619
- الرقم المعرف:
10.3390/biom10081106
- الرقم المعرف:
32722431
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