Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Molecular and isotopic evidence for the processing of starchy plants in Early Neolithic pottery from China.

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • معلومة اضافية
    • المصدر:
      Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
    • بيانات النشر:
      Original Publication: London : Nature Publishing Group, copyright 2011-
    • الموضوع:
    • نبذة مختصرة :
      Organic residue analysis of ancient ceramic vessels enables the investigation of natural resources that were used in daily cooking practices in different part of the world. Despite many methodological advances, the utilization of plants in pottery has been difficult to demonstrate chemically, hindering the study of their role in ancient society, a topic that is especially important to understanding early agricultural practices at the start of the Neolithic period. Here, we present the first lipid residue study on the Chinese Neolithic pottery dated to 5.0 k - 4.7 k cal BC from the Tianluoshan site, Zhejiang province, a key site with early evidence for rice domestication. Through the identification of novel molecular biomarkers and extensive stable isotope analysis, we suggest that the pottery in Tianluoshan were largely used for processing starchy plant foods. These results not only highlight the significance of starchy plants in Neolithic southern China but also show a clear difference with other contemporary sites in northern Eurasia, where pottery is clearly orientated to aquatic resource exploitation. These differences may be linked with the early development of rice agriculture in China compared to its much later adoption in adjacent northerly regions.
    • References:
      Proc Natl Acad Sci U S A. 2016 Apr 12;113(15):3991-6. (PMID: 27001829)
      Nature. 2008 Sep 25;455(7212):528-31. (PMID: 18690215)
      Proc Natl Acad Sci U S A. 2017 Jun 20;114(25):6486-6491. (PMID: 28559349)
      J Am Coll Nutr. 1991 Dec;10(6):593-601. (PMID: 1770191)
      Nature. 2013 Apr 18;496(7445):351-4. (PMID: 23575637)
      Science. 2009 Mar 20;323(5921):1607-10. (PMID: 19299619)
      Proc Natl Acad Sci U S A. 2009 May 5;106(18):7271-2. (PMID: 19416918)
      Nature. 2012 Jun 20;486(7403):390-4. (PMID: 22722200)
      Nat Plants. 2016 Dec 19;3:16194. (PMID: 27991880)
      Nature. 2004 Aug 5;430(7000):670-3. (PMID: 15295598)
      Sci Rep. 2016 Jun 21;6:28136. (PMID: 27324699)
      Sci Rep. 2017 Nov 24;7(1):16206. (PMID: 29176707)
      Sci Rep. 2017 Jul 26;7(1):6633. (PMID: 28747692)
      Science. 2012 Jun 29;336(6089):1696-700. (PMID: 22745428)
      Sci Rep. 2016 Dec 22;6:38767. (PMID: 28004742)
      Proc Natl Acad Sci U S A. 2018 Jul 31;115(31):7931-7936. (PMID: 30012598)
      Proc Biol Sci. 2014 Feb 12;281(1780):20132372. (PMID: 24523264)
      Proc Natl Acad Sci U S A. 2016 Nov 29;113(48):13594-13599. (PMID: 27849595)
    • الرقم المعرف:
      0 (Isotopes)
      9005-25-8 (Starch)
    • الموضوع:
      Date Created: 20181120 Date Completed: 20191213 Latest Revision: 20191217
    • الموضوع:
      20221213
    • الرقم المعرف:
      PMC6242940
    • الرقم المعرف:
      10.1038/s41598-018-35227-4
    • الرقم المعرف:
      30451924