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Hairs in old books isotopically reconstruct the eating habits of early modern Japan.

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  • معلومة اضافية
    • المصدر:
      Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
    • بيانات النشر:
      Original Publication: London : Nature Publishing Group, copyright 2011-
    • الموضوع:
    • نبذة مختصرة :
      To complement literature-based historical knowledge of the eating habits of 17th- and 18th-century Japan, we analysed carbon and nitrogen isotope ratios (δ 13 C and δ 15 N, respectively) of human hairs embedded in cover paper of Japanese books printed during 1690s-1890s, taking regional and temporal variations into consideration. We purchased 24 book sets from second-hand book markets. Twenty-three sets contained enough human hairs, which were non-destructively extracted from the thick, recycled paper of the book covers and used to measure the δ 13 C and δ 15 N values, found to be identical within each book set. Relatively low δ 13 C values and high δ 15 N values suggested that people depended on rice, C 3 vegetables, and fish, more exclusively than contemporary Japanese people. The relatively high δ 13 C values found in Edo (Tokyo) might be associated with the preference for C 4 millets by Edo people as a measure against beriberi (locally recognised as the Edo affliction). The δ 15 N values gradually increased over 200 years, indicating an increase in the contribution of marine fish both as food and fertiliser for rice fields as suggested by literature-based studies. Further collection of hairs from books will enable a thorough examination of regional and temporal variations to better understand the pre-globalised food culture.
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    • الرقم المعرف:
      0 (Carbon Isotopes)
      0 (Nitrogen Isotopes)
      0 (Nitrogen-15)
      FDJ0A8596D (Carbon-13)
    • الموضوع:
      Date Created: 20180816 Date Completed: 20191028 Latest Revision: 20200309
    • الموضوع:
      20231215
    • الرقم المعرف:
      PMC6092321
    • الرقم المعرف:
      10.1038/s41598-018-30617-0
    • الرقم المعرف:
      30108372