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- معلومة اضافية
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- نبذة مختصرة :
Questions the consumption of genetically engineered foods, also known as Frankenfoods. How genetic engineering differs from traditional crop breeding; Lack of safety measures, labeling and accountability required by the United States Food and Drug Administration (FDA) for such companies; Possible risks associated with genetically engineered foods such as hidden allergy-producing substances and increased antibiotic resistance; Ways to avoid genetically engineered foods.
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