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Balanced blood product transfusion during liver transplantation.
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- معلومة اضافية
- المصدر:
Publisher: Munksgaard Country of Publication: Denmark NLM ID: 8710240 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1399-0012 (Electronic) Linking ISSN: 09020063 NLM ISO Abbreviation: Clin Transplant Subsets: MEDLINE
- بيانات النشر:
Original Publication: Copenhagen : Munksgaard,
- الموضوع:
- نبذة مختصرة :
Introduction: This study was conducted to determine whether an intra-operative ratio of at least 1:1:2 of fresh frozen plasma (FFP):platelets (PLTs):packed red blood cells (pRBCs) improves outcomes in orthotopic liver transplantation (OLT).
Methods: A single-center, retrospective study of deceased donor OLT recipients (MELD ≥15) requiring intra-operative pRBC transfusion (years 2013-2016). Patients were grouped into those receiving an intra-operative ratio of ≥1:1:2 of FFP:PLTs:pRBCs vs ratios <1:1:2.
Results: Patients in ≥1:1:2 group (n = 150) and patients in <1:1:2 group (n = 80) were matched for baseline characteristics (P > .05). Patients in the ≥1:1:2 group had lower pRBC and intra-operative blood product requirements (11 ± 0.5 vs 19 ± 1.4 units, P < .001, and 33 ± 1.3 vs 43 ± 3.3 units, P = .006, respectively), improved 1-month mortality (0 vs 8%, P = .002), improved 1-year survival (P = .004), less intra-operative cardiac arrest (3% vs 10%, P = .03), and shorter operating room time (389 ± 7.2 vs 431 ± 17.2 minutes, P = .03). After multivariate adjustment for baseline and intra-operative variables, balanced blood product transfusion (BBPT) was significantly associated with less intra-operative pRBC transfusion (95% confidence interval: 0.60-0.72).
Conclusion: Balanced blood product transfusion is associated with reduced transfusion requirements in OLT.
(© 2018 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.)
- Contributed Indexing:
Keywords: balanced blood product resuscitation; liver transplantation; transfusion
- الموضوع:
Date Created: 20180110 Date Completed: 20190712 Latest Revision: 20190712
- الموضوع:
20221213
- الرقم المعرف:
10.1111/ctr.13191
- الرقم المعرف:
29314246
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