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Effects of Phenolic Compounds on Growth of Colletotrichum spp. In Vitro.

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  • المؤلفون: Roy S;Roy S; Nuckles E; Nuckles E; Archbold DD; Archbold DD
  • المصدر:
    Current microbiology [Curr Microbiol] 2018 May; Vol. 75 (5), pp. 550-556. Date of Electronic Publication: 2017 Dec 15.
  • نوع النشر :
    Journal Article
  • اللغة:
    English
  • معلومة اضافية
    • المصدر:
      Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE
    • بيانات النشر:
      Original Publication: New York, Springer International.
    • الموضوع:
      Colletotrichum/*drug effects ; Colletotrichum/*growth & development ; Fragaria/*chemistry ; Phenols/*pharmacology ; Plant Diseases/*microbiology ; Plant Extracts/*pharmacology; Fragaria/microbiology ; Fruit/chemistry ; Fruit/microbiology ; Phenols/chemistry ; Plant Extracts/chemistry
    • نبذة مختصرة :
      Colletotrichum acutatum is responsible for anthracnose fruit rot, one of the most devastating diseases in strawberry. Phenolic compounds have been described as contributors to anthracnose resistance in strawberry (Fragaria x ananassa, Duch.). Six isolates of Colletotrichum acutatum and four isolates of three other Colletotrichum species, C. gloeosporioides, C. fragariae, and C. graminicola, associated with disease symptoms were investigated in this study. The potential inhibitory effect of phenolic acids (gallic acid, caffeic acid, chlorogenic acid, ferulic acid, trans-cinnamic acid, p-coumaric acid, salicylic acid), flavonoids (catechin, quercetin, naringenin), and ellagic acid, which are naturally found in strawberry, were screened against two different spore suspension concentrations of the Colletotrichum isolates at 5, 10, 50 mM in vitro. Among the phenolic acids and flavonoids tested in this study, only trans-cinnamic acid, ferulic acid, and p-coumaric acid inhibited fungal growth. The inhibitory effects were concentration-dependent but also varied with the spore suspension concentration of the isolates. The results demonstrated that trans-cinnamic acid had the greatest inhibitory effect on all Colletotrichum spp. isolates tested.
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    • الرقم المعرف:
      0 (Phenols)
      0 (Plant Extracts)
    • الموضوع:
      Date Created: 20171217 Date Completed: 20180904 Latest Revision: 20181113
    • الموضوع:
      20240829
    • الرقم المعرف:
      10.1007/s00284-017-1415-7
    • الرقم المعرف:
      29247336