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An Influence of Fructan Containing Concentrate from Jerusalem Artichoke Tubers on the Development of Probiotic Dairy Starters on Milk and Oat-based Substrates.

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  • المؤلفون: Semjonovs, P.1 (AUTHOR); Zikmanis, P.1 (AUTHOR) ; Bekers, M.1 (AUTHOR)
  • المصدر:
    Food Biotechnology. Oct2007, Vol. 21 Issue 4, p349-363. 15p. 4 Charts, 4 Graphs.