Advances in Biosensors, Chemosensors and Assays for the Determination of Fusarium Mycotoxins.

Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE

Original Publication: Basel : MDPI

Biological Assay/*methods ; Biosensing Techniques/*methods ; Edible Grain/*microbiology ; Food Contamination/*analysis ; Fusarium/*metabolism ; Mycotoxins/*isolation & purification; Immunoassay

The contaminations of Fusarium mycotoxins in grains and related products, and the exposure in human body are considerable concerns in food safety and human health worldwide. The common Fusarium mycotoxins include fumonisins, T-2 toxin, deoxynivalenol and zearalenone. For this reason, simple, fast and sensitive analytical techniques are particularly important for the screening and determination of Fusarium mycotoxins. In this review, we outlined the related advances in biosensors, chemosensors and assays based on the classical and novel recognition elements such as antibodies, aptamers and molecularly imprinted polymers. Application to food/feed commodities, limit and time of detection were also discussed.

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Keywords: Fusarium; antibody; aptamer; biosensor; chemosensor; molecularly imprinted polymer; mycotoxins

0 (Mycotoxins)

Date Created: 20160528 Date Completed: 20171116 Latest Revision: 20181113

20240829

PMC4926128

10.3390/toxins8060161

27231937