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Impacts of Climatic Variability on Vibrio parahaemolyticus Outbreaks in Taiwan.

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  • المؤلفون: Hsiao HI;Hsiao HI; Jan MS; Jan MS; Chi HJ; Chi HJ
  • المصدر:
    International journal of environmental research and public health [Int J Environ Res Public Health] 2016 Feb 03; Vol. 13 (2), pp. 188. Date of Electronic Publication: 2016 Feb 03.
  • نوع النشر :
    Journal Article
  • اللغة:
    English
  • معلومة اضافية
    • المصدر:
      Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE
    • بيانات النشر:
      Original Publication: Basel : MDPI, c2004-
    • الموضوع:
    • نبذة مختصرة :
      This study aimed to investigate and quantify the relationship between climate variation and incidence of Vibrio parahaemolyticus in Taiwan. Specifically, seasonal autoregressive integrated moving average (ARIMA) models (including autoregression, seasonality, and a lag-time effect) were employed to predict the role of climatic factors (including temperature, rainfall, relative humidity, ocean temperature and ocean salinity) on the incidence of V. parahaemolyticus in Taiwan between 2000 and 2011. The results indicated that average temperature (+), ocean temperature (+), ocean salinity of 6 months ago (+), maximum daily rainfall (current (-) and one month ago (-)), and average relative humidity (current and 9 months ago (-)) had significant impacts on the incidence of V. parahaemolyticus. Our findings offer a novel view of the quantitative relationship between climate change and food poisoning by V. parahaemolyticus in Taiwan. An early warning system based on climate change information for the disease control management is required in future.
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    • Contributed Indexing:
      Keywords: Taiwan; Vibrio parahaemolyticus; climate; food poisoning; outbreak; variability
    • الموضوع:
      Date Created: 20160206 Date Completed: 20160921 Latest Revision: 20240324
    • الموضوع:
      20250114
    • الرقم المعرف:
      PMC4772208
    • الرقم المعرف:
      10.3390/ijerph13020188
    • الرقم المعرف:
      26848675