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Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Chen T;Chen T; Wu Y; Zhang Y; Wang B; Hu Y; Wang C; Jiang H
  • المصدر:
    PloS one [PLoS One] 2012; Vol. 7 (9), pp. e45137. Date of Electronic Publication: 2012 Sep 20.
  • نوع النشر :
    Historical Article; Journal Article; Research Support, Non-U.S. Gov't
  • اللغة:
    English
  • معلومة اضافية
    • المصدر:
      Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
    • بيانات النشر:
      Original Publication: San Francisco, CA : Public Library of Science
    • الموضوع:
      Archaeology/*history ; Botany/*history ; Cemeteries/*history ; Edible Grain/*history ; Food/*history; China ; Fossils ; Geography ; History, Ancient ; Plant Epidermis/cytology ; Reference Standards ; Starch/analysis
    • نبذة مختصرة :
      Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. The results suggest that the cakes were made from Triticum aestivum while the dumplings were made from Triticum aestivum, along with Setaria italica. The ingredients of the porridge remains emanated from Panicum miliaceum. Moreover, direct macrobotantical evidence of the utilization of six cereal crops, such as Triticum aestivum, Hordeum vulgare var. coeleste, Panicum miliaceum, Setaria italica, Cannabis sativa, and Oryza sativa in the Turpan region during the Jin and Tang dynasties (about 3(rd) to 9(th) centuries) is also presented. All of these cereal crops not only provided food for the survival of the indigenous people, but also spiced up their daily life.
    • References:
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      J Ethnopharmacol. 2006 Dec 6;108(3):414-22. (PMID: 16879937)
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    • الرقم المعرف:
      9005-25-8 (Starch)
    • الموضوع:
      Date Created: 20121003 Date Completed: 20130226 Latest Revision: 20211021
    • الموضوع:
      20221213
    • الرقم المعرف:
      PMC3447823
    • الرقم المعرف:
      10.1371/journal.pone.0045137
    • الرقم المعرف:
      23028807