[Differences in food consumption associated with ethnic group and acculturation in the Metropolitan Region of Santiago, Chile].

Diferencias étnicas y de aculturación en el consumno de alimentos en la Región metropolitana de Santiago, Chile.

Publisher: Sociedad Latinoamericana De Nutricion Country of Publication: Venezuela NLM ID: 0067507 Publication Model: Print Cited Medium: Print ISSN: 0004-0622 (Print) Linking ISSN: 00040622 NLM ISO Abbreviation: Arch Latinoam Nutr Subsets: MEDLINE

Original Publication: Caracas : Sociedad Latinoamericana De Nutricion

Acculturation* ; Food*/economics; Feeding Behavior/*ethnology ; Restaurants/*statistics & numerical data; Adult ; Chile ; Female ; Humans ; Interviews as Topic ; Male ; Middle Aged ; Restaurants/economics ; Socioeconomic Factors ; Urban Population

In order to identify differences in the food consumption and expenditure habits of Mapuches according to their ethnic group as consumers as well as their degree of acculturation, a personal survey was conducted on 400 people stratified by ethnic group in four districts of the Metropolitan Region of Santiago, Chile. The empirical results showed that habits regarding the consumption of food groups included in the Family Budget Survey did not present any significant differences depending on the consumer's ethnic group, although the monthly expenditure on food is lower in Mapuche households. The ethnic origin and degree of acculturation in Mapuches are only significantly associated with the consumption of mate (herbal infusion) and food in restaurants. Mapuches maintain both food practices belonging to their traditional culture as well as foods incorporated more recently, such as mate. The degree of acculturation is significantly associated with the consumption of these foods; bi-cultural Mapuches present a higher probability of consuming a greater range of traditional foods than accultured Mapuches.

Date Created: 20100804 Date Completed: 20101004 Latest Revision: 20161125

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