Oxidative Stress : Environmental Induction and Dietary Antioxidants

Oxidative Stress: Environmental Induction and Dietary Antioxidantstakes into account various aspects of oxidative stress andcancer describing about the correlation between oxidative stress,nutrition and cancer initiation. It includes three different sectionswhere section 1 and 2 talks about oxidative stress and cancerand Neurodegenerative Diseases. Section 3 is dedicated to TherapeuticAntioxidants for cancer prevention. Provide the readerwith the insights into the development of various stress causing different problems like,liver problem and cancer. This helps in understanding the conditions of patients goingthrough these symptoms resulting from overpressure.