The article cites a study conducted by Tate & Lyle PLC which found that 76 percent of the American consumers are looking for ways to eat more healthily. The results of the study reveals that 56 percent of the respondents have difficulty in finding ways to eat more healthily. The purpose of the study is to improve the effective of Tate & Lyle's long-term product development and to provide food and beverage manufacturers key perceptions into the customer's needs.
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