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probiotics.

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  • المؤلفون: Retzlaff, Kimberly J.
  • المصدر:
    Better Nutrition. Dec2005, Vol. 67 Issue 12, p8-9. 2p. 7 Color Photographs.
  • معلومة اضافية
    • الموضوع:
      MICROORGANISMS; PROKARYOTES; DAIRY products; ISOPENTENOIDS; LACTOSE intolerance; LOW-cholesterol diet; MICROBIOLOGY
    • نبذة مختصرة :
      This article presents information on the benefits of microorganisms. In this day of antibacterial everything, it's hard to imagine bacteria being beneficial. However, certain bacteria, including the yogurt-dwelling L. acidophilus, are, in fact, good. They belong to a group of healthy, live microorganisms called probiotics. Research on each of these main categories has shown that certain strains can relieve digestive ailments such as diarrhea, irritable bowel syndrome and lactose intolerance. Other studies suggest that probiotics may be able to boost immunity, prevent colon cancer and lower cholesterol.