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乳酸菌发酵对铁皮石斛抗氧化活性和酚类化合物的影响.
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- المؤلفون: 蒋丙婷1 ; 李如蕊1; 方 越1; 郑文杰1; 周 莹2; 李能波2; 何霞红1; 王振兴1
- المصدر:
Transactions of the Chinese Society of Agricultural Engineering. Jan2025, Vol. 41 Issue 2, p328-337. 10p.
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