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Exploring the Relationship Between Gut Microbiota and Sarcopenia Based on Gut–Muscle Axis.
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- المؤلفون: Li, Wei1,2 (AUTHOR); Sheng, Ren‐Wang3,4,5,6 (AUTHOR); Cao, Mu‐Min3,4,5,6 (AUTHOR) ; Rui, Yun‐Feng3,4,5,6 (AUTHOR)
- المصدر:
Food Science & Nutrition. Nov2024, Vol. 12 Issue 11, p8779-8792. 14p.
- الموضوع:
- معلومة اضافية
- نبذة مختصرة :
Sarcopenia, as a disease characterized by progressive decline of quality, strength, and function of muscles, has posed an increasingly significant threat to the health of middle‐aged and elderly individuals in recent years. With the continuous deepening of studies, the concept of gut–muscle axis has attracted widespread attention worldwide, and the occurrence and development of sarcopenia are believed to be closely related to the composition and functional alterations of gut microbiota. In this review, combined with existing literatures and clinical reports, we have summarized the role and impacts of gut microbiota on the muscle, the relevance between gut microbiota and sarcopenia, potential mechanisms of gut microbiota in the modulation of sarcopenia, potential methods to alleviate sarcopenia by modulating gut microbiota, and relevant advances and perspectives, thus contributing to adding more novel knowledge to this research direction and providing certain reference for future related studies. [ABSTRACT FROM AUTHOR]
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