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Season of Seasonings.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • نبذة مختصرة :
      The article recommends several herbs and spices or seasonings to add flavor in food. These include use of fresh or dried herbs like basil, thyme, oregano and dill, as well as spices from roots, bark, buds seeds, berries, or fruit of plants and trees, use of blends or combination if seasonings such as chili powder, Italian mix, Herbes de Provence and Garam masala, and freezing or drying fresh herbs.