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精氨酸对绵羊胴体品质、肉质特性及瘤胃细菌组成的影响.
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- المؤلفون: 康乐天1,2 ; 王威皓1,2; 刘 婷1,2; 张台武1,2; 赵 欣1,2; 翟茂琴1,2; 李 军3; 靳 烨1,2; 段 艳1,2
- المصدر:
Transactions of the Chinese Society of Agricultural Engineering. Jan2024, Vol. 40 Issue 1, p310-319. 10p.
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