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Utilization of mango seed oil as a cocoa butter replacer for the development of innovative chocolate.
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- المؤلفون: Abbas, Suleman1 (AUTHOR); Shahbaz, Muhammad1 (AUTHOR); Ahmad, Shabbir1 (AUTHOR); Imran, Muhammad2 (AUTHOR); Naeem, Hammad1 (AUTHOR); Hussain, Muzzamal3 (AUTHOR); Mujtaba, Ahmed4 (AUTHOR); Mubeen, Khuram5 (AUTHOR); Afzal, Muhammad Inam6 (AUTHOR); Akram, Qaiser7 (AUTHOR); Mushtaq, Zarena5 (AUTHOR); Abdelgawad, Mohamed A.8,9 (AUTHOR); Ghoneim, Mohammed M.10,11 (AUTHOR); Shaker, Mohamed E.12,13 (AUTHOR); AL JBawi, Entessar14 (AUTHOR)
- المصدر:
International Journal of Food Properties. 2023, Vol. 26 Issue 2, p3226-3240. 15p. 7 Charts, 4 Graphs.
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