Agroecology as a Philosophy of Life.

Use of the term "agroecology" has greatly increased over the past few decades, with scholars, civil society actors, and intergovernmental organizations identifying agroecology as a promising pathway for realizing more just and sustainable food systems. Using a community-engaged approach, we explore how diverse agroecological actors in southern Brazil describe and define agroecology. We find that across a range of social differences, agroecological actors come together in describing agroecology as a philosophy of life that promotes well-being, positioning agroecology as a counter-narrative to global discourses on "development" that promote economic growth and productivism as the path to a good life. Our findings suggest that the practice of agroecology can enhance diverse rural peoples' well-being by providing a pathway to overcoming alienation, commodification, and exploitation, although broader political-economic conditions constrain this potential. As socioecological crises continue to accelerate and undermine human and environmental health and well-being, the capacity for agroecology to promote wellness from various ontological and epistemological positions warrants further attention. [ABSTRACT FROM AUTHOR]

Copyright of Agriculture & Human Values is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)