Some insights on traditional and novel approaches in microbial biotechnology that contribute to the United Nations Sustainable Development Goals.

Therefore, new strategies should be developed for food production that optimizes land productivity, without harming the environment, and new sources of nutrients should be made available. Food fermentation is the most economical method to produce and preserve food, and it is the most ancient method that all cultures have used (Rizo et al., [17]). However, symbiotic nitrogen fixation by the I Rhizobium i -legume interaction has been widely studied in the light of sustainable production of food (Lindström & Mousavi, [14]). The 17 sustainable developmental goals (SDGs) established by the United Nations (UN) General assembly in 2015 are the following: No poverty. [Extracted from the article]