Progress in Egypt's Sustainable Development Goals from a Public Health Nutrition Perspective.

The Sustainable Development Goals (SDGs) include several nutrition-focused goals. Nutrition has direct effects on the second and third SDGs, namely achieving zero hunger and good health and wellbeing, as well as indirect effects on the first, fifth, sixth, eighth, and seventeenth. Achievement of SDG goals is a prerequisite for meeting the global nutrition targets by 2025. Despite some improvement, Egypt is falling short of meeting the majority of the nutrition targets. From a public health nutrition perspective, there are several gaps in progress toward the SDGs related to nutrition policies, programs, or intervention levels. Political commitment, multisectoral cooperation, adequate financing, scaling up existing interventions, delivering new policies, and incorporating best practices into national policies are crucial for accelerating nutrition progress. Investing in data needed and the capacity to use it, health system capacity building, service providers training, informing beneficiaries, program monitoring and evaluation, and establishing a nutrition surveillance system to adequately inform policy formation are crucial to achieving the target. In order to provide nutrition interventions in an integrated manner, a multi-systems approach should focus on the food, health, water, and sanitation systems, as well as the education and social protection systems. The food system must support low-cost and nutritionally diverse diets, healthy food environments, and positive practices. In addition, legislation, labeling, taxes, and marketing regulations are significant. In generating evidence, science and academia play a crucial role in accelerating the progress of SDG targets. This article reviews the nutritional problem in Egypt and concludes that long-term sustainable development in Egypt cannot be achieved unless malnutrition is effectively addressed (especially in anemia among preschool and school children, exclusive breastfeeding, and overweight and obesity in adolescents and adults). [ABSTRACT FROM AUTHOR]

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