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  • المؤلفون: 전재은1; 이인선1
  • المصدر:
    Journal of the Korean Society of Food Culture. Dec2022, Vol. 37 Issue 6, p529-539. 11p.
  • معلومة اضافية
    • Alternate Title:
      Quality Characteristics of Madeleines Made with the Addition of Roasted Black Soybean Flour.