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NMR Investigation of Protein‐Carbohydrate Interactions: The Recognition of Glycans by Galectins Engineered with Fluorotryptophan Residues.
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- المؤلفون: Lete, Marta G.1 (AUTHOR); Franconetti, Antonio1 (AUTHOR); Bertuzzi, Sara1 (AUTHOR); Delgado, Sandra1 (AUTHOR); Azkargorta, Mikel1 (AUTHOR); Elortza, Félix1 (AUTHOR); Millet, Oscar1 (AUTHOR); Jiménez‐Osés, Gonzalo1,2 (AUTHOR); Arda, Ana1,2 (AUTHOR) ; Jiménez‐Barbero, Jesús1,2,3,4 (AUTHOR)
- المصدر:
Chemistry - A European Journal. 1/24/2023, Vol. 29 Issue 5, p1-7. 7p.
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