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In Vitro and In Vivo Characteristics of Olive Oil as Excipient for Topical Administration.
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- المؤلفون: Rodríguez-Torrado, Marta1 (AUTHOR); Kara, Aytug1 (AUTHOR); Torrado, Susana1,2 (AUTHOR); Romero, Alejandro3 (AUTHOR); Juberías, Antonio4 (AUTHOR); Torrado, Juan J.1,2 (AUTHOR) ; Serrano, Dolores R.1 (AUTHOR)
- المصدر:
Pharmaceutics. Dec2022, Vol. 14 Issue 12, p2615. 13p.
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