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JOHN PEYTONCEO, DINE BRANDS.

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    • نبذة مختصرة :
      The labor crisis brought about by the pandemic also forced Dine Brands into thinking more creatively about how to utilize both front-of-house and back-of-house staff. John Peyton, CEO at Dine Brands, said the shift to off-premises service was the biggest change that Applebee's and IHOP had to make. As two behemoths in the casual- dining sector, Applebee's and IHOP - the two concepts housed within Dine Brands Global - were rocked by the COVID-19 pandemic. [Extracted from the article]