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The reported colour formation mechanism in pitaya fruit through co-accumulation of anthocyanins and betalains is inconsistent and fails to establish the co-accumulation.

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  • المؤلفون: Khan, Mohammad Imtiyaj1 (AUTHOR)
  • المصدر:
    BMC Genomics. 11/9/2022, Vol. 23 Issue 1, p1-5. 5p.