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A map of foodborne disease.

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اقرأ على الانترنت اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • نبذة مختصرة :
      Interviews F. Ann Draughon, professor of food microbiology and toxicology at the University of Tennessee, about the geographic information system (GIS)-based food safety project which assesses foodborne diseases. Objective for the project; Uses GIS in the food industry; Scope of the project; Details of establishing the database.