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Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.
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- المؤلفون: Compaore, Muller Kiswendsida Abdou1,2 (AUTHOR) ; Kpoda, Stéphane Dissinviel1,3 (AUTHOR); Bazie, Raoul Bazoin Sylvain1,2 (AUTHOR); Ouedraogo, Marcelline1 (AUTHOR); Valian, Mahamady1 (AUTHOR); Gampene, Marie-Louise1 (AUTHOR); Yakoro, Alphonse1 (AUTHOR); Nikiema, Fulbert1 (AUTHOR); Belemlougri, Asseto1 (AUTHOR); Meda, Naamwin-So-Bawfu Romaric1 (AUTHOR); Meda, Naa-Imwine Stanislas Dimitri1 (AUTHOR); Sanon, Souleymane4 (AUTHOR); Bande, Moumouni1,5 (AUTHOR); Hien, Hervé4 (AUTHOR); Barro, Nicolas2 (AUTHOR); Kabre, Elie1,5 (AUTHOR)
- المصدر:
PLoS ONE. 4/14/2022, Vol. 17 Issue 4, p1-17. 17p.
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